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Sona Masoori Rice
Sona Masoori Rice is a lightweight, medium-grain, aromatic rice variety mainly cultivated in the southern states of India, especially Andhra Pradesh, Telangana, and Karnataka.
It is known for its soft texture, delicate flavor, and easy digestibility, making it a staple for everyday meals in South Indian cuisine.
Key Features
- Grain Length: Medium (5.0–5.3 mm).
- Aroma: Mild, natural fragrance.
- Texture: Soft, slightly fluffy, and light after cooking.
- Nutritional Value: Low starch content, making it easily digestible.
- Calorie Count: Lighter than most rice varieties, suitable for regular consumption.
Sona Masoori Rice Forms
- Sona Masoori Raw Rice
- Sona Masoori Steam Rice
- Sona Masoori Sella Rice
| Specifications | Sona Masoori Raw Rice | Sona Masoori Steam Rice | Sona Masoori Sella Rice |
|---|---|---|---|
| Purity | 95.00% | 95.00% | 95.00% |
| Natural Admixture | 5.00% | 5.00% | 5.00% |
| Avg Grain Length | 5.20 MM | 5.20 MM | 5.20 MM |
| Moisture | 13% Max. | 13% Max. | 13% Max. |
| Broken Grain | 2% Max. | 2% Max. | 2% Max. |
| Damage/Discolour Grain | 2% Max. | 2% Max. | 2% Max. |
| Foreign Matter | Nil | Nil | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag or as per buyer's requirement. | Jute bag, PP bag, Non-woven bag or as per buyer's requirement. | Jute bag, PP bag, Non-woven bag or as per buyer's requirement. |

